Harvey Cedars Shellfish Co. menu
Chowder / Salads / Appetizers
Manahattan Clam Chowder — 8 Bowl
with oyster crackers
New England Clam Chowder — 8 Bowl
with homemade croutons
House Salad — 10
mixed greens, cherry tomatoes, golden raisins, toasted sunflower seeds, shaved parmesan, & homemade croutons with balsamic vinaigrette
Caesar Salad — 10
fresh romaine tossed with Caesar dressing & homemade croutons
Calamari Veracruz — 18
flash fried calamari topped with sautéed Jersey tomatoes, cherry peppers, parmesan cheese & garlic
Cold Seafood Sampler — 30
jumbo lump crabmeat salad, jumbo shrimp, clams on the half shell & Jersey tomatoes with cocktail & Dijon mustard sauces
One Pound of Steamed Jumbo Shrimp — 32
served hot, approx. 18 per pound, with cocktail & Dijon mustard sauces
Sautéed Clams & Mussels Over Garlic Bread — 28
in white wine, butter, garlic, parmesan cheese & herbs
Shrimp Cocktail — 14
six peeled jumbo shrimp, with cocktail & Dijon mustard sauces
Oysters on the Half Shell — MP
six ice cold Delaware Bay Oysters with cocktail sauce & lemon
Clams on the Half Shell — 12
six ice- cold topnecks, with cocktail sauce & lemon
Fried Calamari — 14
served with marinara sauce
Clams Casino — 14
six topnecks topped with our casino mix, tomato & bacon
Steamed Clams — 14
one dozen fresh littlenecks served with drawn butter
Clams Marinara — 16
one dozen fresh littlenecks sautéed in marinara sauce
Mussels Marinara — 16
sautéed in marinara sauce
Sautéed Clams — 16
one dozen fresh littlenecks sautéed in white wine, butter, garlic, parmesan cheese & herbs
Sautéed Mussels — 16
in white wine, butter, garlic, parmesan cheese & herbs
Hot Crab & Artichoke Dip — 18
served with garlic crustini
Buffalo Tuna — 16
lightly floured, flash fried and tossed with buffalo sauce, served with blue cheese dressing
Seafood Specialties
entrees served with Jersey corn & rice
Broiled Seafood Combination — 36
flounder, sea scallops, butterflied shrimp & a baked crabcake
Baked Flounder Stuffed with Lump Crabmeat — 30
fresh flounder filled with lump crab stuffing
Baked Shrimp Stuffed with Lump Crabmeat — 30
three jumbo shrimp overflowing with lump crab stuffing
Broiled Sea Scallops — MP
Barnegat Light scallops simply broiled with lemon butter
Sautéed Soft-Shell Crabs — MP
jumbo soft-shells sautéed in white wine & garlic / subject to availability
Baked Crab Cakes— 34
our signature jumbo lump crab cakes served with orange butter sauce
Steamed Shellfish
Steamed Lobster Platter — 35
1 lb. lobster, fresh steamed mussels & Jersey corn on the cob with drawn butter & lemon (also available with 1.5 or 2 lb. lobster)
Steamed Lobster by the Pound (1lb, 1.5lb, or 2lb) — Market Price
drawn butter & lemon
Seafood + Pastas
all served over linguini with garlic bread
Shrimp Scampi — 28
jumbo shrimp sautéed with fresh Jersey tomatoes, garlic, herbs & parmesan cheese
Mussels Marinara — 28
fresh mussels sautéed in marinara sauce
Sautéed Mussels — 28
fresh mussels sautéed in white wine, butter, garlic, parmesan cheese & herbs
Clams Marinara — 28
fresh littlenecks sautéed in marinara sauce
Sautéed Clams — 26
fresh littlenecks sautéed in white wine, butter, garlic, parmesan cheese & herbs
From The Grill
entrees served with Jersey corn on the cob & rice
Grilled Tuna Fresco — 33
fresh Barnegat Light yellowfin topped with sundried tomatoes, roasted red peppers, Kalamata olives, artichoke hearts, roasted garlic & fresh basil
Grilled Salmon Pesto — 28
grilled Atlantic salmon topped with fresh pesto
Grilled Atlantic Swordfish — 33
fresh Barnegat Light swordfish served with horseradish sauce
Seafood + Salad
Grilled Shrimp & Scallop Caesar — 28
served atop fresh romaine tossed with Caesar dressing & homemade croutons served with garlic bread
Grilled Salmon Salad — 28
served over mixed greens, golden raisins, toasted sunflower seeds, cherry tomatoes, shaved parmesan, homemade croutons & honey mustard vinaigrette
Fried Seafood Platters
hand-breaded & served with french fries & cole slaw
Fried Seafood Combination — 29
flounder, sea scallops, butterflied shrimp & a crab cake
Fried Shrimp Platter — 26
Fried Soft-Shell Crab Platter — MP
Fried Flounder Platter — 26
Fried Scallop Platter — MP
Chicken Platters
Grilled Chicken Caesar — 20
served atop fresh romaine tossed with Caesar dressing & homemade croutons, served with garlic bread
Chicken Tender Platter — 17
served with french fries & coleslaw
Chicken Parmesan — 28
served over linguini with garlic bread
Children's Menu
12 & under
Chicken Tenders with french fries — 12
Fried Shrimp with french fries & cocktail — 12
Fried Flounder with french fries & cocktail — 12
Fried Clam Strips with french fries & cocktail — 12
Linguini with butter or marinara & garlic bread — 12
Off To The Side
Garlic Bread — 8
Jersey Corn on the Cob — 3
Seasonal Vegetable — 8
French Fries — 8
Old Bay Fries — 10
Cole Slaw — 3