Celebrating 50 years of Fresh Seafood EST. 1974 Customer Favorites Sautéed Clams & Mussels over Garlic Bread — 28 in white wine, garlic, parmesan cheese & herbs Calamari Veracruz — 18 flash fried calamari topped with sauteed cherry peppers, Jersey tomatoes, garlic & parmesan cheese Lobster Platter — 35 1 lb. steamed lobster, fresh steamed mussels & Jersey corn on the cob with drawn butter & lemon Broiled Sea Scallops — MP fresh from Barnegat Light, simply broiled with butter & lemon, served with Jersey corn on the cob & rice Hot Crab & Artichoke Dip — 18 served with garlic crostini Broiled Combination — 37 flounder, sea scallops, butterflied shrimp & a baked crab cake, served with Jersey corn on the cob & rice Tuna Fresco — 33 Barnegat Light yellowfin tuna topped with roasted red peppers, artichoke hearts, sundried tomatoes, roasted garlic, capers, fresh basil Fried Shrimp Platter — 28 Hand-breaded & served with french fries & cole slaw
