by Esther Davidowitz, Food and Dining Writer (01/29/2020)    

Harvey Cedars Shellfish, Long Beach Island

A 1920s beach house. Fresh seafood. A marina nearby. What else do you want down by the shore come warm weather? Harveys Cedars Shellfish is a family-run institution that’s been slinging just-caught seafood since 1972. As Food & Wine says, “Long Beach Island loyalists already know all about the seafood at Harvey Cedars Shellfish, so you’ll very likely be standing behind at least half of them in line, but don’t be put off — the quality here makes the wait worthwhile.”

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